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1 сахарная болезнь
1) Medicine: diabetes, diabetes mellitus2) Makarov: saccharine disease, saccharine disease (диабет) -
2 диабет
1) Medicine: diabetes2) Makarov: saccharine disease -
3 сахарная болезнь
устар.1) ( гипергликемия) hyperglycemia, saccharine disease2) ( сахарный диабет) diabetes mellitusБольшой русско-английский медицинский словарь > сахарная болезнь
См. также в других словарях:
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Diverticulosis — Not to be confused with Diverticulitis. Diverticulosis Classification and external resources Diverticulosis as seen endoscopically ICD 10 K … Wikipedia
Thomas L. Cleave — Thomas Latimer (Peter) Cleave (1906 1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrates (notably sugar and white flour) which would not have been available during early human evolution. Cleave … Wikipedia
Psychoneuroimmunology — (PNI) is the study of the interaction between psychological processes and the nervous and immune systems of the human body. [cite book | last = Michael Irwin| first = Kavita Vedhara | title = Human Psychoneuroimmunology| publisher = Oxford… … Wikipedia
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
adult-onset diabetes — diabetes di a*be tes, n. [NL., from Gr. ?, fr. ? to pass or cross over. See {Diabase}.] (Med.) Any of several diseases which is attended with a persistent, excessive discharge of urine; when used without qualification, the term usually refers to… … The Collaborative International Dictionary of English
Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Ammoniacal fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Bacillus subtilis — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Bacterium lactis — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English